Rummo Spaghetti Gluten Free 400gr brings the traditional spaghetti shape to your gluten-free kitchen. Made with high-quality gluten-free ingredients, it is perfect for a variety of dishes.
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nIngredients: Corn Flour, Rice Flour, Quinoa Flour. Free from gluten and artificial additives.
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nCooking Instructions: Cook in boiling water for 9-11 minutes. Pair with a variety of sauces for a delicious meal.