How to use: for best results, the product should be placed at a temperature of +4/+6°C before being whipped. It can be whipped with high-speed blenders, in industrial cream whippers or in common ice cream makers.

Uses: Hoplà is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams, etc. It can be used with custard, chocolate, hazelnut, various flavours, etc. Milk can be added if desired.