72 Hours of Slow Rising – With Sourdough – Traditional Chilling

Three doughs, the secret of Tre Marie sourdough, and three days of slow rising.
A surprising softness, the result of the finest ingredients and eight hours of upside-down chilling.
Soft and sweet sultanas, large, plump, and carefully selected kernels, ensure the highest levels of quality and provide a full flavor, freshness, and aroma.

100% Italian wheat