72 Hours of Slow Rising – With Sourdough – Traditional Chilling

Three doughs, the secret of Tre Marie sourdough, and three days of slow rising.
A surprising softness, the result of the finest ingredients and eight hours of upside-down chilling.
Candied peels from Sicilian citrus groves, cut into thick cubes, keeping the rind and pith intact to preserve their freshness and intense flavor.

100% Italian wheat