Traditional Italian cured salami made by Casa Modena using carefully selected pork and natural spices. It features a rich, well-balanced flavor with a mild seasoning and a firm texture typical of artisanal Italian salami. The “baby” size (approx. 500 g) is perfect for antipasti platters, charcuterie boards, sandwiches, or rustic recipes. Slowly cured to ensure authentic taste and consistent quality.