Lemon Castagnole are a fresh and fragrant variation of the traditional Italian Carnival treat. These soft, bite-sized dough balls are infused with zesty lemon, giving them a light citrus aroma and a delicate, refreshing flavor. Fried until golden and fluffy, they are perfectly crisp on the outside and soft on the inside. Best served warm and dusted with powdered sugar, they offer a bright and delicious twist on a classic dessert