De Cecco Farfalle (500g) is a high-quality Italian bow-tie pasta, perfect for a variety of dishes. Made from premium durum wheat semolina, these farfalle are known for their unique shape and excellent texture.

Ingredients: Durum wheat semolina, water.

Usage Tips: Cook in boiling water for 10-12 minutes. Serve with light sauces, in pasta salads, or with vegetables and proteins.