Garofalo Farfalle Gluten Free 400gr brings the traditional farfalle shape to your gluten-free kitchen. Made with high-quality gluten-free ingredients, it is perfect for a variety of dishes.

Ingredients: Corn Flour, Rice Flour, Quinoa Flour. Free from gluten and artificial additives.

Cooking Instructions: Cook in boiling water for 9-11 minutes. Pair with a variety of sauces for a delicious meal.