Guanciale  stagionato (Approx  2kg) is a traditional Italian cured pork cheek, known for its rich and savory flavor. This guanciale is essential for classic dishes like pasta carbonara and amatriciana. n nIngredients: Pork Cheek, Salt, Spices. n nUsage Tips: Dice and sauté for pasta dishes, use as a topping for pizzas, or incorporate into soups and stews for added flavor.