Provola Semi-Matured is prepared with cow’s milk and subjected to short maturation, the semi-mature provola has a semi-compact texture, with a savory flavor and a color tending towards straw yellow.
n
nLike the cheeses of the same family, it is recognized by its pear shape, with the head tied by the string used to hang the provola during maturation.
n
nIngredients: pasteurized MILK, rennet, salt and lactic ferments.
n
nOrigin of the milk: Italy – 100% Sicily
n
nFormat: 0.5 kg