Lactose-free cheese is a soft caciotta, with a sweet and lactic flavour, ideal for those who suffer from lactose intolerance and want to feel free to enjoy a good Sicilian cheese. Prepared with lactose-free cow’s milk and low in sodium. n nIngredients: pasteurized lactose-free MILK, salt, rennet and lactic ferments.

Origin of the milk: Italy – 100% Sicily n nFormat: 0.40 kg