Provola Matured is a stretched curd cheese made from Sicilian cow’s milk, produced according to tradition and matured for a minimum of two months.
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nThe hand-processing of the cheesemaker causes, in the maturing phase, the appearance of the characteristic cracks in the paste of this cheese: hence the name “provola flake” or “provola flake”. Compared to other provola cheeses, fresh or semi-mature, this one has a more savory flavor and a more compact texture, marked by holes.
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nIngredients: pasteurized MILK, rennet, salt and lactic ferments.
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nOrigin of the milk: Italy – 100% Sicily
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nFormat: 400gr